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Perfect Straw.
"It’s really the most premium straw we’ve ever used; It’ll even clink a glass!”
-Nick, Director F&B Hilton Hawaiian Village
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Is imPASTA really pasta?
Nope! The original intent was to use pasta, yes, but pasta gets slimy and leaves a pasta taste, far from perfect. Then we turned to rice, but rice will crack after a few minutes. Hard PASS!
So what started as a joke project turned into a 2-year obsession to craft perfection.
We named it after our favorite dad joke: What do you call a fake noodle? An imPASTA!!
imPASTA is the true imposter straw. It’s hard to get excited about a straw, but imPASTA is worth the hype! "It’s elegant, yet simple. Attractive, yet flavorless. Desirable, but always sucks."
If imPASTA isn’t noticeably the best straw you’ve ever used, we’ll pay you 100% back. It’s truly an incredible straw!
Okay, well what it's made of then?
We made some partners along with way. Partners like food scientists and farmers from North Dakota. Over 2 years, we went through 46 iterations and recipes to craft a straw that isn't just an alternative to plastic, like cheap soggy paper is, but is truly the best bloody straw you've ever used.
imPASTA is made of the perfect blend of non-GMO & gluten-free seeds and grains. Nothing more.
Want the full story? It's a long one, but we attempted the cliff note version here.
I ❤ it! But is it compostable?
Absolutely! When you're done with your imPASTA, have a snack, or compost it, or put it in your garden, or your garbage disposal. It’s 🌱-based, do whatever!
Can I get a wholesale account or bulk discount?
Duh! If you're thirsty for more than the 20% bulk discount we offer here, send us a dm here: hi@beimpasta.com.
We're excited to elevate your guests experience with a noticeably premium straw!
What about cocktail & smoothie straws?
Amazing idea! We're in development of both now but you can speed up the process! Reach out to us @ hi@beimpasta.com if you think we should make them!
We wanna hear from you!
