2 years of development, 1 farmer, 2 food scientists, and 46 (but who’s counting?) iterations, imPASTA straws were finally born.
Until we realized that straws really do suck, and not the way they’re supposed to. Then pasta didn't work. It got slimy and left a bad taste. So it wasn’t easy. Then we tried rice, but it cracked.
The "experts" said it was “impossible”. So, we got deeper (and our anal-ness came out). “If we’re gonna do it, LET’S GO!”
It couldn’t just be eco-friendly anymore, or just an alternative to plastic, like paper is. It had to be the best bloody straw that ever existed!
It’s pure perfection, so we gave it the ultimate title, imPASTA straw [imposter straw… but with pasta …get it? 🧔].
has perfect mouthfeel, no sogginess, won’t crack, 100% flavorless, stirs a bloody mary like nobody's business, and can even clink a glass if you feel like making a toast announcement.
Have a snack, or compost it, or put it in your garden, or your garbage disposal. It’s 🌱-based, do whatever!
$8.00
