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Chanh Muối Tom Collins crafted by @nhauforever

Chanh Muối Tom Collins crafted by @nhauforever

Crafted by @nhauforever 🍸

Celebrate the Lunar New Year with a refreshing and unique cocktail made with Vietnamese ingredients! This Chanh Muối Tom Collins recipe incorporates salt-pickled lemons for a savory twist on the classic Tom Collins cocktail.

Recipe at a glance

BaseGin
FlavorCitrus
MethodShaken
GlassTall / Collins
Ingredients4 items
Best strawCocktail

Ingredients

¼ of a chanh muối (cut salted lemon lengthwise into 4 wedges, remove all seeds and use 1 of the wedges)
0.75 oz simple syrup
1 oz fresh Lemon juice
2 oz Gin

Steps

  1. 1Add all ingredients to a shaker
  2. 2Whip shake: add 1 ice cube and shake until the ice has completely melted.
  3. 3Pour into Collins glass and add ice.
  4. 4Top with 2 oz of seltzer.
  5. 5Garnish with a mint bouquet and imPASTA straw
Chanh Muối Tom Collins cocktail crafted by @nhauforever, served with an imPASTA compostable straw
Chanh Muối Tom Collins — crafted by @nhauforever 🥤

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢

And there you have it! A delicious Chanh Muối Tom Collins that's perfect for celebrating the Lunar New Year. The combination of sweet, salty, sour, and bitter flavors will surely delight your taste buds.

imPASTA cocktail straws

🐢 Turtle-approved · plant-based · never soggy

Pack size

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🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back

Crafted with love by @nhauforever

Thank you to @nhauforever for this recipe & photo. 🍹

Explore more creations from @nhauforever →

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