Crafted by @drinkingwithnolan 🍸
Wave goodbye to the ordinary and hello to tropical bliss with the Tiki Mule—a fruity, herbal twist on the classic mule cocktail that's as addictive as it is delightful. Whether by the poolside or as a weekend treat, this concoction is a surefire way to bring the island vibes to your doorstep.
Recipe at a glance
Ingredients
How to Mix
- 1Fill your favorite mule mug or highball glass with pebble ice to lay the foundation for a frosty adventure.
- 2Pour the Humboldt’s Finest Vodka over the ice, setting the stage for a smooth ride.
- 3Drizzle in the mango syrup, letting its sweet, nectar-like flavor mingle with the vodka.
- 4Top with ginger beer, introducing a zing that'll zap your taste buds to life.
- 5Stir gently to combine, allowing the flavors to marry and the ice to chill the mix to perfection.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
The Island Hopper Tiki Mule isn't just a drink; it's a mini vacation in a glass. Each sip balances the warmth of the vodka with the sweet embrace of mango and the bold, tangy notes of ginger beer. Perfect for those seeking a refreshing escape, this mule variation is a ticket to tiki excellence. So, how do you like your mule?
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @drinkingwithnolan
Thank you to @drinkingwithnolan for this recipe & photo. 🍹
Explore more creations from @drinkingwithnolan →
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