Ohana Joe daringly combines the tropical zest of pineapple with the deep, aromatic essence of coffee. This innovative drink takes the spirit of tiki culture and spins it with a modern twist, proving that sometimes, the most unlikely pairings create the most memorable flavors.
Recipe
- 1 oz Plantation Stiggins’ Fancy Pineapple Rum
- 1 oz Plantation O.F.T.D. Rum
- 3/4 oz fresh lime juice
- 3/4 oz pineapple juice
- 1/2 oz Demerara syrup for sweetness
- 1/2 oz St. George Spirits Nola coffee liqueur for a rich coffee kick
Preparation
- In a Collins glass filled with crushed ice, combine all the ingredients.
- Swizzle until the outside of the glass frosts over.
- Top off with more crushed ice to create a dome.
- Garnish with three coffee beans, a pineapple leaf, and a wedge to enhance the tropical experience.
Whether you're a tiki aficionado or a curious cocktail explorer, the Ohana Joe promises a refreshing and intriguing sip, perfect for those moments when you crave something out of the ordinary. So, grab your swizzle stick, and let's toast to the spirit of 'Ohana' with this delightful concoction. Cheers to tropical innovation and the art of the unexpected!
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