Crafted by @melscraftcocktails 🍸
Ohana Joe daringly combines the tropical zest of pineapple with the deep, aromatic essence of coffee. This innovative drink takes the spirit of tiki culture and spins it with a modern twist, proving that sometimes, the most unlikely pairings create the most memorable flavors.
Recipe
Recipe at a glance
Ingredients
Preparation
- 1In a Collins glass filled with crushed ice, combine all the ingredients.
- 2Swizzle until the outside of the glass frosts over.
- 3Top off with more crushed ice to create a dome.
- 4Garnish with three coffee beans, a pineapple leaf, and a wedge to enhance the tropical experience.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
Whether you're a tiki aficionado or a curious cocktail explorer, the Ohana Joe promises a refreshing and intriguing sip, perfect for those moments when you crave something out of the ordinary. So, grab your swizzle stick, and let's toast to the spirit of 'Ohana' with this delightful concoction. Cheers to tropical innovation and the art of the unexpected!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @melscraftcocktails
Thank you to @melscraftcocktails for this recipe & photo. 🍹
Explore more creations from @melscraftcocktails →
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