Step into the world of refreshing and innovative cocktails with our take on the Rally Gin Mule, a vibrant blend that highlights the aromatic Rally gin paired with zesty lime and a unique rosemary-orange twist. Here’s how to mix up this invigorating drink that perfectly combines tradition with a modern flair, served best with our eco-friendly imPASTA straws.
Ingredients:
- 1 3/4 oz Rally Gin
- 3/4 oz Fresh Lime Juice
- 1/4 oz Homemade Rosemary-Orange Simple Syrup
- Top with Fever-Tree Ginger Beer
- Dehydrated Lime Wheel for garnish
- 1 imPASTA Straw
Preparation Steps:
- Prep Your Glass: Begin by chilling your mule cup or highball glass to ensure your drink stays cool.
- Mix the Base: In the chilled glass, combine Rally gin, fresh lime juice, and homemade rosemary-orange simple syrup. The homemade syrup adds a delightful citrusy herbal note that complements the gin’s botanicals beautifully.
- Add Ice: Fill the glass with ice cubes to the top. This keeps the mix cool and dilutes it to the perfect strength as you sip.
- Top It Off: Gently pour the ginger beer over the ice. A good quality ginger beer like Fever-Tree adds a spicy zest that balances the sweetness of the syrup and the tartness of the lime.
- Garnish: Place a dehydrated lime wheel on top to enhance the drink's visual appeal and aromatic presence.
- Insert imPASTA Straw: Place an imPASTA straw into the drink. These straws are not only stylish but also sustainable, adding an environmentally friendly touch to your cocktail experience.
The Rally Gin Mule is an exceptional choice for those warm evenings when you crave something refreshing yet robust. The combination of spicy, sweet, and botanical flavors makes it a standout cocktail that's both enjoyable and photogenic—perfect for sharing with friends on any social media platform or during a cozy evening at home.
Leave a comment: