Crafted by @tipplepics 🍸
Step into the world of refreshing and innovative cocktails with our take on the Rally Gin Mule, a vibrant blend that highlights the aromatic Rally gin paired with zesty lime and a unique rosemary-orange twist. Here’s how to mix up this invigorating drink that perfectly combines tradition with a modern flair, served best with our eco-friendly imPASTA straws.
Recipe at a glance
Ingredients
Preparation Steps
- 1Prep Your Glass: Begin by chilling your mule cup or highball glass to ensure your drink stays cool.
- 2Mix the Base: In the chilled glass, combine Rally gin, fresh lime juice, and homemade rosemary-orange simple syrup. The homemade syrup adds a delightful citrusy herbal note that complements the gin’s botanicals beautifully.
- 3Add Ice: Fill the glass with ice cubes to the top. This keeps the mix cool and dilutes it to the perfect strength as you sip.
- 4Top It Off: Gently pour the ginger beer over the ice. A good quality ginger beer like Fever-Tree adds a spicy zest that balances the sweetness of the syrup and the tartness of the lime.
- 5Garnish: Place a dehydrated lime wheel on top to enhance the drink's visual appeal and aromatic presence.
- 6Insert imPASTA Straw: Place an imPASTA straw into the drink. These straws are not only stylish but also sustainable, adding an environmentally friendly touch to your cocktail experience.

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
The Rally Gin Mule is an exceptional choice for those warm evenings when you crave something refreshing yet robust. The combination of spicy, sweet, and botanical flavors makes it a standout cocktail that's both enjoyable and photogenic—perfect for sharing with friends on any social media platform or during a cozy evening at home.

🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @tipplepics
Thank you to @tipplepics for this recipe & photo. 🍹
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