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Celery Soda crafted by cocktail.memoirs

Celery Soda crafted by cocktail.memoirs

Crafted by @cocktail.memoirs 🍸

This refreshing celery soda with Ashwagandha syrup is tasty and packed with nutrients. Celery is low in calories and high in fiber, vitamin K, vitamin C, and potassium, while Ashwagandha is an adaptogenic herb known for its stress-reducing and immune-boosting properties. Here's how to make it:

Recipe at a glance

BasePisco
FlavorBalanced & boozy
MethodBlended
GlassYour fave glass
Ingredients5 items
Best strawCocktail

Ingredients

4-5 celery stalks, washed and chopped
1-2 tablespoons of Ashwagandha syrup by @barefootbotanicals
Sparkling water
Ice cubes
Optional: Cardamom-infused Pisco (or other liquor)

Instructions

  1. 1Juice the celery stalks using a juicer. If you don't have a juicer, you can blend the celery and strain it through a nut milk bag or cheesecloth to extract the juice.
  2. 2Pour the celery juice into a glass and add 1-2 tablespoons of Ashwagandha syrup or to taste.
  3. 3Add ice cubes and top it off with sparkling water. Stir gently to combine.
  4. 4Add a shot of cardamom-infused Pisco or other liquor of your choice for an adult version.
  5. 5Enjoy your refreshing and nutritious celery soda with @impastastraw.
Celery Soda cocktail crafted by @cocktail.memoirs, served with an imPASTA compostable straw
Celery Soda — crafted by @cocktail.memoirs 🥤

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢

This homemade celery soda with Ashwagandha syrup is a delicious and healthy alternative to store-bought sodas. It's also a great way to use leftover celery and experiment with different flavors. Cheers to a healthier and more sustainable lifestyle!

imPASTA cocktail straws

🐢 Turtle-approved · plant-based · never soggy

Pack size

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Crafted with love by @cocktail.memoirs

Thank you to @cocktail.memoirs for this recipe & photo. 🍹

Explore more creations from @cocktail.memoirs →

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