Crafted by @artistwithacocktail 🍸
Howdy, pardner! Are you in the mood for a cocktail that's as bold as a wild west outlaw? Then you gotta try the Spaghetti Western! This fiery drink is sure to transport you straight to the dusty plains of Texas with its blend of bourbon, Ancho Reyes Ancho Chili Liqueur, and fresh cherry tomatoes.
Here's what you'll need to rustle up your own Spaghetti Western:
Recipe at a glance
Ingredients
Steps
- 1Muddle 5 cherry tomatoes in a cocktail shaker until they're nice and juicy.
- 2Add ice and all the remaining ingredients except the beer.
- 3Shake it up like you're ridin' a buckin' bronco until it's nice and cold.
- 4Double-strain the mix into an ice-filled Collins glass.
- 5Top it off with 3 ounces of lager beer.
- 6Garnish with imPASTA straw and a cherry tomato wrapped in a lemon peel on a cocktail skewer to give it that extra western flair.

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
And there you have it, folks! A spicy and tangy cocktail that's sure to liven up any saloon. Don't be a yellow-belly; give the Spaghetti Western a try, and let us know what you think! Yeehaw!

🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @artistwithacocktail
Thank you to @artistwithacocktail for this recipe & photo. 🍹
Explore more creations from @artistwithacocktail →
Leave a comment: