Elevate your summer cocktail game with "Strangers in Paradise," a tantalizing mix that blends sweet, fruity, and smoky flavors into one perfect glass. Crafted by the imaginative Shannon Mustipher, this drink is a symphony of tropical and earthy tones, making it an excellent choice for those balmy evenings.
Ingredients:
- 1 oz Rhum Agricole Blanc (Clément)
- 1/2 oz Aged Rum (Denizen)
- 1/2 oz Mezcal (Del Maguey Vida)
- 1/2 oz Ginger Liqueur (Giffard)
- 3/4 oz Macadamia Syrup
- 3/4 oz Lime Juice
- Float 1/4 oz Fernet (Tempus Fugit)
Garnish:
- Mint, skeleton leaves, lime wedge, and macadamia nuts
How to Mix:
- Combine Spirits: In a shaker, pour in the Rhum Agricole Blanc, aged rum, mezcal, ginger liqueur, macadamia syrup, and lime juice. These ingredients create a layered complexity, offering a palate of sweet, citrus, and smoky notes.
- Shake Well: Add ice to the shaker and give it a vigorous shake to chill and dilute the mixture slightly, ensuring a smooth blend of flavors.
- Strain: Strain the mix into a chilled cocktail glass filled with crushed ice to maintain a cool temperature.
- Float the Fernet: Carefully float the Fernet on top. This adds a hint of bitter to contrast the sweet and smoky undertones.
- Garnish and Serve: Garnish with fresh mint, skeleton leaves, a lime wedge, and a sprinkle of macadamia nuts for an added crunch.
This cocktail not only promises a delightful sipping experience but also a feast for the eyes with its elegant presentation. Ideal for a relaxing Sunday or any gathering that calls for a special touch. Pair this with an @impasta_straws for an environmentally conscious way to enjoy your concoction.
Remember, whether you're a cocktail enthusiast or a casual sipper, "Strangers in Paradise" offers a unique taste of summer that's bound to impress. Cheers to good drinks and great company! 🍹
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