Crafted by @the_occasional_craft 🍸
In the spirit of summer refreshment, here's a cocktail that blends the coolness of cucumber with the tangy zest of grapefruit, creating a perfect escape for those long, hot days. Named "A Coy Decoy," this drink offers a delightful mix of flavors that are both invigorating and soothing.
Recipe at a glance
Ingredients
How to Mix
- 1Combine Ingredients: In a cocktail shaker, combine the gins, grapefruit liqueur, pineapple juice, lime juice, simple syrup, and aromatic bitters.
- 2Shake: Fill the shaker with ice and shake vigorously until well-chilled.
- 3Strain and Serve: Strain the cocktail into a chilled glass filled with ice.
- 4Garnish and Enjoy: Garnish with fresh mint, a slice of lime, and an edible flower for a touch of elegance.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
This cocktail, "A Coy Decoy," is ideal for summer evenings, whether it's to unwind after a day's work or as a sophisticated offering at a garden party. The unique blend of cucumber and grapefruit makes it a standout choice that is both refreshing and visually appealing. Enjoy the cool, crisp flavors as they mingle perfectly with the warm summer breeze. Cheers to a season filled with delightful sips!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @the_occasional_craft
Thank you to @the_occasional_craft for this recipe & photo. 🍹
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1 comment
Aug 05, 2024 • Posted by Christian
Great cocktail!
Did you add the 1/4 syrup yourself? I don’t see that in the original. However – it is much improved by the small amount of syrup, so thanks for that idea:-)
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