In the spirit of summer refreshment, here's a cocktail that blends the coolness of cucumber with the tangy zest of grapefruit, creating a perfect escape for those long, hot days. Named "A Coy Decoy," this drink offers a delightful mix of flavors that are both invigorating and soothing.
Ingredients:
- 1 oz London Dry Gin (Beefeater)
- 1/2 oz Cucumber-forward Botanical Gin (Uncle Val’s)
- 3/4 oz Grapefruit Liqueur (Giffard)
- 3/4 oz Pineapple Juice
- 3/4 oz Lime Juice
- 1/4 oz Simple Syrup
- 4 drops Aromatic Bitters
- Garnish: Mint, lime, and an edible flower
How to Mix:
- Combine Ingredients: In a cocktail shaker, combine the gins, grapefruit liqueur, pineapple juice, lime juice, simple syrup, and aromatic bitters.
- Shake: Fill the shaker with ice and shake vigorously until well-chilled.
- Strain and Serve: Strain the cocktail into a chilled glass filled with ice.
- Garnish and Enjoy: Garnish with fresh mint, a slice of lime, and an edible flower for a touch of elegance.
This cocktail, "A Coy Decoy," is ideal for summer evenings, whether it's to unwind after a day's work or as a sophisticated offering at a garden party. The unique blend of cucumber and grapefruit makes it a standout choice that is both refreshing and visually appealing. Enjoy the cool, crisp flavors as they mingle perfectly with the warm summer breeze. Cheers to a season filled with delightful sips!
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