Crafted by @tipplepics 🍸
Dive into the effervescent charm of the "Cherry Pop," a delightful cocktail that fuses the sophisticated flavors of gin with the sweet zest of cherries and a homemade twist. Perfect for those who appreciate a craft drink with a playful edge.
Recipe at a glance
Ingredients
How to Make It
- 1In a cocktail shaker, add the gin, lime juice, Cherry Heering liqueur, and the homemade strawberry-basil-ginger syrup.
- 2Fill the shaker with ice, cover, and shake until well chilled.
- 3Strain the cocktail into a glass filled with ice, ensuring a smooth pour.
- 4Gently pour in the Electra Moscato and top with sparkling mineral water for that fizzy lift.
- 5Add a lime wheel to the rim of the glass for an extra pop of citrus.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
This recipe perfectly balances the robust flavors of gin with the sweet touch of cherries, complemented by the sparkle of Moscato and mineral water, making the Cherry Pop a delightful treat for any occasion. Cheers!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @tipplepics
Thank you to @tipplepics for this recipe & photo. 🍹
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