Golden Kiwi Grog crafted by @melscraftcocktails

Dive into a refreshing escape with the "Golden Kiwi Grog," a cocktail that combines rich rums and the sweet tang of golden kiwi. This drink is perfect for anyone looking to add a tropical twist to their day.

Ingredients:

• 1 oz Appleton Estate Reserve 8 yr rum
• 1 oz Flor de Caña 4 yr extra seco rum
• 1/2 oz Rhum J.M Rhum Agricole Blanc
• 1/2 oz Leblon Cachaça
• 1 oz Orgeat (e.g., BG Reynolds)
• 3/4 oz Lemon juice
• 1/2 oz Blue Curaçao
• 1/2 oz Allspice dram
• 1 Golden kiwi, chopped
• 4 dashes Bermuda bitters

How to Make It:

1. Muddle the Kiwi: In a shaker, muddle the chopped golden kiwi to release its juice.
2. Add Ingredients: Pour in all the rums, cachaça, orgeat, lemon juice, blue curaçao, allspice dram, and bitters.
3. Shake: Throw in some ice and give it a good shake to mix everything together and chill the drink.
4. Strain: Pour the mixture through a strainer into a Collins glass filled with crushed ice to keep it smooth.
5. Garnish: Decorate with a slice of golden kiwi and a straw from @impasta_straws. Add a skull pick for a fun touch.