Crafted by @sne_dc 🍸
Coconut Oolong Whiskey Highball is an intriguing concoction that combines the refreshing flavors of tea soda and a hint of acidity from maple verjus with a base of coconut-infused whiskey and a touch of pastis for added complexity. Here's how you can make it at home:
Recipe at a glance
Ingredients
Steps
- 1Toast 1 cup of unsweetened coconut flakes in a dry pan until lightly browned. Add the toasted coconut to a jar with 750ml of Dewar's blend whiskey and let it infuse for at least 24 hours.
- 2To make the tea soda, brew equal parts oolong and black tea and let it cool. Mix the cooled tea with carbonated water to your desired level of fizziness.
- 3In a highball glass filled with ice, pour in the coconut-infused whiskey.
- 4Add the maple verjus and pastis, and stir to combine.
- 5Top with the tea soda and garnish with a celery stick and imPASTA straw.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
Whether you're a whiskey lover or a cocktail enthusiast, this recipe will impress and satisfy your palate. So, don't hesitate to try it!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @sne_dc
Thank you to @sne_dc for this recipe & photo. 🍹
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