Mahalo from Marin crafted by @flourwineandwhiskey

Mahalo from Marin is a delicious and refreshing cocktail that is perfect for any occasion. The combination of rum, Aperol, lime juice, grapefruit juice, cinnamon, and cardamom syrup, and Scrappy's Bitters Cardamom creates a unique flavor profile that is sure to impress your taste buds. Here's how you can make it at home:

Ingredients:

• 50 ml Flor de Cana 12 year
• 15 ml Aperol
• 25 ml lime juice
• 15 ml grapefruit juice
• 15 ml cinnamon and cardamom syrup (made by burning sugar and steeping cinnamon and cardamom)
• 2 dashes Scrappy's Bitters Cardamom
• Crushed ice
• Grapefruit slice, imPASTA straw, and a dash of sunlight for garnish

Instructions:

1. In a cocktail shaker, add Flor de Cana 12 year, Aperol, lime juice, grapefruit juice, cinnamon and cardamom syrup, and Scrappy's Bitters Cardamom.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with crushed ice.
4. Garnish with a grapefruit slice, imPASTA biodegradable straw, and a dash of sunlight for added effect.

This cocktail is perfect for a hot summer day or a cozy winter night. The burnt sugar and cinnamon, and cardamom syrup add a rich and complex flavor to the cocktail, while the grapefruit and lime juice provide a refreshing citrusy note. The biodegradable straw is also an eco-friendly touch that adds to the overall appeal of the drink.

Overall, Mahalo from Marin is an easy-to-make cocktail that will impress your guests and satisfy your taste buds. Try it out, and let us know what you think!