Crafted by @flourwineandwhiskey 🍸
Mahalo from Marin is a delicious and refreshing cocktail that is perfect for any occasion. The combination of rum, Aperol, lime juice, grapefruit juice, cinnamon, and cardamom syrup, and Scrappy's Bitters Cardamom creates a unique flavor profile that is sure to impress your taste buds. Here's how you can make it at home:
Recipe at a glance
Ingredients
Instructions
- 1In a cocktail shaker, add Flor de Cana 12 year, Aperol, lime juice, grapefruit juice, cinnamon and cardamom syrup, and Scrappy's Bitters Cardamom.
- 2Add ice to the shaker and shake vigorously for 10-15 seconds.
- 3Strain the mixture into a glass filled with crushed ice.
- 4Garnish with a grapefruit slice, imPASTA biodegradable straw, and a dash of sunlight for added effect.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
This cocktail is perfect for a hot summer day or a cozy winter night. The burnt sugar and cinnamon, and cardamom syrup add a rich and complex flavor to the cocktail, while the grapefruit and lime juice provide a refreshing citrusy note. The biodegradable straw is also an eco-friendly touch that adds to the overall appeal of the drink.
Overall, Mahalo from Marin is an easy-to-make cocktail that will impress your guests and satisfy your taste buds. Try it out, and let us know what you think!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @flourwineandwhiskey
Thank you to @flourwineandwhiskey for this recipe & photo. 🍹
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