Free US Shipping $75. Call us: +1-310-765-2531
Fizzical Therapy crafted by @nhauforever

Fizzical Therapy crafted by @nhauforever

Crafted by @nhauforever 🍸

Looking for a refreshing and fizzy drink to help you unwind after a long day or week? Try Fizzical Therapy! a delicious cocktail that combines the fruity sweetness of apple brandy with the smoky notes of reposado tequila for a unique flavor profile.

To make this delicious drink, you'll need the following ingredients:

Recipe at a glance

BaseTequila
FlavorCitrus, tropical
MethodShaken
GlassTall / Collins
Ingredients9 items
Best strawCocktail

Ingredients

2 dashes of Angostura bitters
0.50 oz simple syrup
0.75 oz fresh lemon juice
1 oz fresh pineapple juice
0.75 oz apple brandy
0.75 oz reposado tequila
2-3 oz seltzer
Mint bouquet for garnish
Eco-friendly straw

Steps

  1. 1Add the bitters, simple syrup, lemon juice, pineapple juice, apple brandy, and reposado tequila to a shaker.
  2. 2Add ice and shake the mixture for about 5 seconds.
  3. 3Double-strain the mixture into a Collins glass over ice.
  4. 4Top the drink with 2-3 ounces of seltzer and gently stir.
  5. 5Garnish with a mint bouquet and @impasta.straw.
Fizzical Therapy cocktail crafted by @nhauforever, served with an imPASTA compostable straw
Fizzical Therapy — crafted by @nhauforever 🥤

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢

This cocktail is perfect for sipping on during a hot LA heatwave or whenever you need a little relaxation. So go ahead and try it out, and let the fruity, fizzy flavors help you unwind and de-stress. Cheers to a fabulous Fizz Friday!

imPASTA cocktail straws

🐢 Turtle-approved · plant-based · never soggy

Pack size

Add to Cart · Learn more →

🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back

Crafted with love by @nhauforever

Thank you to @nhauforever for this recipe & photo. 🍹

Explore more creations from @nhauforever →

Leave a comment: