Dare to be different with your drink choice tonight? Let's mix up a Green Pea Mojito that's as unique in flavor as it is in color. Embrace the unexpected as this mojito brings a fresh, garden twist to your glass, proving that peas and mint are more than just salad mates—they're cocktail companions, too.
Ingredients for a Peas-ful Sip:
- 20 fresh green peas, plucked and ready for muddling
- 1 oz total of lime juice, tart and tangy, split into two parts
- 1/2 oz simple syrup for just the right sweetness
- A handful of mint leaves (about 8) for that mojito must-have
- 2 oz Shipwreck Lime Rum to keep things lively
- Club Soda to add a fizzy flair
- Ice to shake it up and serve it cool
Shake it Up:
- Take those green peas, mint leaves, 1/2 oz lime juice, and simple syrup and muddle them together in a shaker to get all the flavors going.
- Pour in the additional 1/2 oz lime juice and the lime rum, then fill with ice to the brim.
- Shake it like you mean it until it's perfectly chilled and infused with all the ingredients.
- Strain and pour into a glass filled with ice, capturing every bit of the muddled mixture.
- Top it all off with a splash of Club Soda for that essential mojito bubble.
Garnish & Serve: Finish off your masterpiece with a few fresh mint leaves and a wheel of dried lime for a zesty garnish. Slide in an imPASTA straw alongside some fun cocktail stirrers, and you've got yourself a conversation-starting mojito that's ready to impress.
The Green Pea Mojito is more than a cocktail—it's a bold statement. It's for those who love the traditional but have a taste for adventure. With each sip, discover a world where peas reign supreme and mojitos are anything but mundane. So go ahead, mix it up, and enjoy a glassful of pea perfection!
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