Shake off the ordinary and welcome a buzz of excitement with the Jittery Pineapple, a cocktail that marries the boldness of tequila with the rich notes of coffee and the zesty punch of pineapple.
Ingredients:
- 1½ oz tequila anejo for that deep, aged flavor
- ¾ oz coffee liqueur by @lowcarbspirits, because coffee isn't just for mornings
- ½ oz Averna amaro, adding a layer of herbal complexity
- 1½ oz pineapple juice for a tropical tang
- ¾ oz lime juice to cut through the sweetness
- 2-3 dashes of Angostura bitters for a touch of spice
- A barspoon of agave nectar (optional) for those who like it a tad sweeter
How to Make the Jittery Pineapple:
- In a shaker, combine the tequila anejo, coffee liqueur, Averna amaro, pineapple juice, and lime juice.
- If you're in the mood for a bit more sweetness, add that barspoon of agave nectar.
- Shake it all up with ice until the mixture is well-chilled.
- Strain the concoction into a glass filled with pebble ice, perfect for sipping.
- For an extra kick, rim the glass with @mezsal_salts Magic Coffee Salt to elevate each sip.
The Jittery Pineapple is not just a drink; it's a vibrant escape in a glass—ideal for those late afternoon wind-downs or as a spirited starter for an evening of fun. Garnished with a slice of pineapple, this cocktail is a toast to the playful side of life. So grab your imPASTA straw, take a sip, and let the lively flavors lead the way to enjoyment!
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