Get ready to indulge in the ultimate tropical delight with this irresistible mango mojito recipe! The combination of fresh, succulent mangoes, tangy lime wedges, and aromatic mint leaves creates a burst of flavors that will satisfy your taste buds. Perfect for any occasion, this refreshing cocktail packs a punch with a generous pour of white rum and a fizzy splash of club soda. Whether you're hosting a summer barbecue or simply want to unwind after a long day, this mango mojito is the perfect way to add tropical flair to your evening. So why wait? Grab your ingredients, mix up a batch, and enjoy this mouthwatering drink today!
Ingredients:
- 1/4 cup fresh mango, diced
- 1 lime, cut into wedges
- 8-10 mint leaves
- 2 oz white rum
- 1 oz simple syrup
- Club soda, to top
Instructions:
- In a Collins glass, add diced mango and lime wedges. Pour in the simple syrup and muddle gently to mash up the fruit.
- Take the mint leaves and gently slap them between your hands to release their oils. Add them to the glass and muddle gently again, just a couple of twists. Avoid over muddling as it may bruise the mint leaves.
- Add the white rum and ice to the glass, then stir with a bar spoon until the drink is chilled.
- Top off the drink with club soda to give it some fizz.
- Garnish with a sprig of mint leaves and serve!
Enjoy the sweet and tangy flavors of fresh mango, lime, and mint in every sip of this delightful cocktail. And don't forget to be eco-friendly by using a compostable straw like imPASTA straw! Cheers!
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