Crafted by @theresidentmixologist 🍸
Venture into the vibrant and spicy side of mixology with the Neon Zoris cocktail. This is for those who ponder over the perfect blend of sweet, spice, and everything nice. With a color as bold as its flavor, this Midori-based cocktail is a testament to how a little nighttime contemplation and a love for tequila can lead to something extraordinary. To make this cocktail, you will need the following:
Recipe at a glance
Ingredients
Steps
- 1Start by infusing the Midori with Thai chili peppers. Cut the stems off four medium-to-large-sized Thai chili peppers and slice the peppers down the middle. Drop into ½ cup of Midori and keep in the fridge for 2 days. Strain the peppers, and it’s ready to use.
- 2In a shaker, combine all the ingredients with ice and shake well.
- 3Strain the cocktail into a glass with fresh pebble ice.
- 4Garnish with a Thai chili pepper, lime, pineapple fronds, and a pineapple slice.
- 5Serve and enjoy with an imPASTA straw.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
Neon Zoris cocktail is a tropical, spicy, refreshing drink that will transport you to a beach paradise with just one sip. The combination of aged dark overproof rum, white rum, tequila blanco, and Thai chili-infused Midori gives this cocktail a unique flavor profile that will leave you wanting more. So grab a straw, take a sip, and let this cocktail's bold flavors whisk you away to your own personal beachside escape. Here's to the daring blend of life's spicy moments and the cool, refreshing waves of tropical bliss!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @theresidentmixologist
Thank you to @theresidentmixologist for this recipe & photo. 🍹
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