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Paloma crafted by @davidlbaldwin

Paloma crafted by @davidlbaldwin

Crafted by @davidlbaldwin 🍸

Discover a refreshing twist on the classic Paloma with a non-alcoholic version that's perfect for any time of day. Whether you're abstaining from alcohol or just looking for a lighter option, this mocktail delivers the familiar tangy grapefruit flavor with a surprising chocolatey note.

Recipe at a glance

BaseBartender’s choice
FlavorCitrus
MethodBuilt in glass
GlassTall / Collins
Ingredients4 items
Best strawCocktail

Ingredients

1.5 oz Lyre's Agave Blanco Spirit
Hella Mexican Chocolate Bitters, a few dashes
Hella Grapefruit Bitters & Soda, to top off
Fresh ice

Steps

  1. 1Build the drink over fresh ice in a highball glass.
  2. 2Add the Lyre's Agave Blanco Spirit.
  3. 3Introduce a few dashes of Mexican Chocolate Bitters for depth.
  4. 4Top off with Grapefruit Bitters & Soda for that effervescent kick.
  5. 5Garnish with a wedge of fresh grapefruit.
Paloma cocktail crafted by @davidlbaldwin, served with an imPASTA compostable straw
Paloma — crafted by @davidlbaldwin 🥤

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢

And there you have it—a zesty Paloma twist that's all buzz, no booze! With a dash of chocolate bitters to spice things up and a fizzy grapefruit kick to keep things light, who knew mocktails could be this fun?

PS. Don't forget to sip through your imPASTA straw for a sustainable and premium drinking experience!

imPASTA cocktail straws

🐢 Turtle-approved · plant-based · never soggy

Pack size

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🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back

Crafted with love by @davidlbaldwin

Thank you to @davidlbaldwin for this recipe & photo. 🍹

Explore more creations from @davidlbaldwin →

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