Crafted by @victors_victuals 🍸
Introducing the Black Tai cocktail - a delightful twist on the classic Mai Tai that combines the roasty and floral flavors of Thai tea with the sweetness of lime cordial and the nutty essence of tahini orgeat. Here's how to make it:
Recipe at a glance
Ingredients
Instructions
- 1Begin by making the Thai Tea Rum. Combine the white rum, black tea leaves, vanilla extract, ground cardamom, turmeric, and five-spice mix in a jar or bottle. Let it sit for 30 minutes to allow the flavors to infuse. Once ready, strain the mixture through a coffee filter and set aside.
- 2Combine the Thai Tea Rum, lime cordial, tahini orgeat, coffee liqueur, orange bitters, and 20% saline in a shaker. Add ice to the shaker and shake well until the ingredients are thoroughly combined.
- 3Strain the mixture over cracked ice into a double rocks glass.
- 4Garnish with a lime wheel and coffee beans, and serve immediately.
- 5Sip sustainably. Sip with imPASTA straw. 😉
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
The Black Tai cocktail is a unique and delicious addition to any cocktail lover's repertoire. It's perfect for sipping on a warm summer or as a nightcap after a long day. Give it a try and impress your friends with your mixology skills. Cheers!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @victors_victuals
Thank you to @victors_victuals for this recipe & photo. 🍹
Explore more creations from @victors_victuals →
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