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Seoul Sacrifice crafted by @artistwithacocktail

Seoul Sacrifice crafted by artistwithacocktail

If you want to spice up your cocktail game, try this Korean twist on a classic Bloody Caesar. The Seoul Sacrifice is a flavorful concoction that packs a punch with soju, kimchi brine, gochujang, gochugaru, and fish sauce. Here's how to make it:


  • 5 oz Clamato tomato cocktail
  • 3 oz West 32 Soju
  • 1-oz kimchi brine
  • 1 oz fresh lemon juice
  • 1 bar spoon fish sauce
  • 1 bar spoon soy sauce
  • 1 bar spoon or more prepared horseradish
  • ½ ounce Worcestershire
  • 1/2 tablespoon gochujang, thinned with a bit of soju
  • Equal parts sugar, salt, and gochugaru for rimming
  • Red chili peppers for muddling and garnish


  1. Rim a Collins glass by rubbing it with lemon and dipping it in the gochugaru mixture.
  2. Fill the glass with ice and set it aside.
  3. In a cocktail shaker, add the lemon juice and muddle a few coins of chili pepper.
  4. Add the rest of the ingredients to the shaker and give it a good shake.
  5. Strain the mixture into the prepared glass.
  6. Garnish with imPASTA straw and whatever strikes your fancy. The recipe suggests using baby bok choy, a red chili, and Atwater's award-winning Hakurei pickled turnip.

Seoul Sacrifice crafted by artistwithacocktail

There you have it, a spicy and flavorful cocktail with a Korean twist. Don't be intimidated by the long list of ingredients. This cocktail is well worth the effort, and once you've made it, you'll have a new go-to drink for any occasion.

This drink is perfect for those who enjoy bold and adventurous flavors, and it's a great conversation starter for any gathering. Impress your friends with mixology skills and share your love for Korean-inspired cocktails.

So, cheers to a great drink and to explore new flavors and cultures. And as they say in Korea, "건배!" (geonbae), which means "Cheers!"

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