Seoul Sacrifice crafted by @artistwithacocktail

Crafted by @artistwithacocktail 🍸

If you want to spice up your cocktail game, try this Korean twist on a classic Bloody Caesar. The Seoul Sacrifice is a flavorful concoction that packs a punch with soju, kimchi brine, gochujang, gochugaru, and fish sauce. Here's how to make it:

Instructions

1. 1Rim a Collins glass by rubbing it with lemon and dipping it in the gochugaru mixture.
2. 2Fill the glass with ice and set it aside.
3. 3In a cocktail shaker, add the lemon juice and muddle a few coins of chili pepper.
4. 4Add the rest of the ingredients to the shaker and give it a good shake.
5. 5Strain the mixture into the prepared glass.
6. 6Garnish with imPASTA straw and whatever strikes your fancy. The recipe suggests using baby bok choy, a red chili, and Atwater's award-winning Hakurei pickled turnip.

There you have it, a spicy and flavorful cocktail with a Korean twist. Don't be intimidated by the long list of ingredients. This cocktail is well worth the effort, and once you've made it, you'll have a new go-to drink for any occasion.

This drink is perfect for those who enjoy bold and adventurous flavors, and it's a great conversation starter for any gathering. Impress your friends with mixology skills and share your love for Korean-inspired cocktails.

So, cheers to a great drink and to explore new flavors and cultures. And as they say in Korea, "건배!" (geonbae), which means "Cheers!"

Cocktail Drinking

🐢 Turtle-approved · plant-based · never soggy

Color

Black Clear (naked)

Pack size

100 pack$0.09 / straw 500 pack$0.08 / straw · save 11% 2000 pack$0.07 / straw · save 22%

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