Crafted by @melscraftcocktails 🍸
The Port au Prince is a classic tiki drink from the 1930s that features a unique blend of flavors. This version of the recipe, from @shannonmustipher, uses San Zanj, a Haitian clairin/agricole blend, to add an extra funky flavor to the drink. Here's how you can make it at home:
Recipe at a glance
Ingredients
Instructions
- 1Combine all ingredients in a shaker with ice.
- 2Shake to chill and strain into a Collins glass over crushed ice.
- 3Garnish with freshly grated nutmeg and an orange peel.
- 4Serve and take a sip using an imPASTA straw!

imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
Note: If you're not a fan of the funky flavor of San Zanj, you can swap it out for another type of rum. This drink is perfect for a summer evening or a fun tiki-themed party with friends.

🐢 Turtle-approved · plant-based · never soggy
Pack size
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Crafted with love by @melscraftcocktails
Thank you to @melscraftcocktails for this recipe & photo. 🍹
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