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Tropical Marmalade Mule crafted by @cocktailwitchnyc

Tropical Marmalade Mule crafted by @cocktailwitchnyc

Looking for a tropical cocktail to beat the summer heat? Then try Tropical Marmalade Mule! This refreshing and tangy cocktail has a unique twist thanks to the combination of passionfruit pineapple marmalade and Q Mixers' tropical ginger beer. The addition of Brockmans Gin provides a delightfully fruity base for this cocktail, making it a great option for any gin lover. Here's how to make it:


  • 2oz gin @brockmansgin
  • 1oz passionfruit pineapple @barmalade
  • .75oz pineapple juice
  • .5oz fresh squeezed lime juice
  • 1/2 passionfruit pulp
  • tropical ginger beer @qmixers to top
  • Garnish: mint, lime wheel, flowers, Impasta Straws


  1. Fill a shaker with ice.
  2. Add Brockmans Gin, passionfruit pineapple marmalade, pineapple juice, lime juice, and passionfruit pulp to the shaker.
  3. Shake well until all ingredients are well mixed.
  4. Double-strain the mixture over fresh ice into a copper mug.
  5. Top the cocktail with Q Mixers tropical ginger beer.
  6. Garnish the cocktail with mint, lime wheel, flowers, and imPASTA straw.

Whether you're lounging by the pool or hosting a backyard BBQ, this cocktail will surely be a crowd-pleaser. The passionfruit and pineapple flavors combined with the spicy kick of ginger beer make for a unique and delicious taste, perfect for summer sipping. Cheers!

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