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Purple Painkiller crafted by @sir_mix.a.lot

Purple Painkiller crafted by @sir_mix.a.lot

Discover the vibrant allure of the "Purple Painkiller," a cocktail that captivates with its stunning visual appeal and tropical flavors. Inspired by the colorful twists of @my_cocktail_bible, this drink is perfect for those who love to blend aesthetic beauty with delicious tastes.


  • 2 oz Butterfly Pea Flower-infused Bacardi White Rum
  • 2 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Coconut Cream
  • Ground Nutmeg for garnish

How to Mix:

  1. Combine Juices and Cream: In a cocktail shaker, mix the pineapple juice, orange juice, and coconut cream with ice.
  2. Shake: Vigorously shake the mixture to blend the flavors and chill the liquids.
  3. Strain: Pour the shaken mixture into a highball glass filled with crushed ice.
  4. Add Rum: Gently pour the Butterfly Pea Flower-infused rum over the ice, allowing it to float and gradually mix for a dramatic, color-changing effect.
  5. Garnish: Sprinkle ground nutmeg on top for a hint of spice. Optionally, adorn with a slice of pineapple for a tropical touch.

Pro Tip:

For a full visual impact, serve the drink under natural light to enhance the vibrant purple hue imparted by the Butterfly Pea Flower infusion, making it not just a cocktail, but a conversation starter.

Perfect for pool parties, summer gatherings, or when you're in the mood for something exotically delightful, the "Purple Painkiller" is more than just a drink—it's an experience. Enjoy the blend of sweet tropical flavors with the visually stunning presentation that makes every sip a celebration.

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