Crafted by @jasonbathurst 🍸
As the summer heat intensifies, cool down with a daring twist on a classic cocktail. Presenting the "See No Evil (Palm Springs Edition)," a vibrant concoction perfect for those who love a bit of zest in their sip. This drink melds the smoky allure of mezcal with the fiery touch of Tabasco, rounded out with the sweet nuttiness of orgeat.
Recipe at a glance
Ingredients
How to Mix
- 1Combine Ingredients: In a shaker, combine the mezcal, lime juice, orgeat, and give it three good dashes of Tabasco.
- 2Shake: Add ice and shake until the mixture is well-chilled.
- 3Strain: Strain into a glass filled with crushed ice.
- 4Garnish with Bitters: Top with 4-5 dashes of Angostura bitters for an aromatic finish.
- 5Sip and enjoy with an imPASTA straw.
imPASTA tip: sip it with an imPASTA straw — it stays firm for about an hour, never goes soggy, and composts when you’re done. Plastic-free sipping, turtle-approved. 🐢
Serve this bold cocktail in a lowball glass and garnish with a lime wheel or a sprig of mint for an extra touch of freshness. It's perfect for an evening unwind or a social gathering where the conversation is as spicy as the drink.
For those who prefer tequila over mezcal or are curious to try a different variant, swap the mezcal for an equally robust tequila and replace the Angostura bitters with Peychaud’s for a subtler, fruitier undercurrent. This adjustment introduces a new dimension to the drink, playing up the sweet against the heat, making it a standout choice for cocktail enthusiasts.
Whether you’re lounging by the pool or hosting a vibrant evening affair, the "See No Evil (Palm Springs Edition)" offers a refreshing escape from the desert heat, with a kick that keeps the spirits high and the conversations lively. Don’t forget to sip responsibly and enjoy the blend of flavors designed to thrill your taste buds!
🐢 Turtle-approved · plant-based · never soggy
Pack size
🚚 Free US shipping over $75 · If it’s not the best straw you’ve used, 100% back
Crafted with love by @jasonbathurst
Thank you to @jasonbathurst for this recipe & photo. 🍹
Explore more creations from @jasonbathurst →
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