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Bermuda Punch crafted by @mixshakestir

Bermuda Punch crafted by @mixshakestir

As the sun dips and the tiki torches light up, it's time to revel in the vibrant, tropical flavors of our Bermuda Punch. This cocktail is a playful twist on a traditional recipe, blending a robust amount of rum with a carefully curated mix of fruitiness and sweetness, creating a balance that's just right for a summer evening on the patio.

Bermuda Punch Recipe


  • 2 oz gold rum (Recommended: Appleton Estate)
  • 1 oz dark rum
  • 0.75 oz Velvet Falernum
  • 0.5 oz apricot liqueur
  • 2 oz pineapple juice
  • 1 oz fresh lemon juice
  • 0.75 oz fresh lime juice
  • 0.5 oz simple syrup
  • Garnish: lime wheel, apricot slice, and a brandied cherry


  1. In a cocktail shaker, combine the gold rum, dark rum, Velvet Falernum, apricot liqueur, pineapple juice, lemon juice, lime juice, and simple syrup.
  2. Fill the shaker with ice, cover, and shake vigorously until well-chilled.
  3. Strain the cocktail into a glass over fresh crushed ice, making each sip refreshingly cool.
  4. Garnish with a slice of lime, apricot, and a brandied cherry for a touch of elegance and a burst of color.
  5. Serve and enjoy with an imPASTA straw!

Elevate Your Tiki Experience

This Bermuda Punch is tailored for those who love their cocktails with a bit more character and less bite from the citrus. The addition of pineapple juice and a tad more sweetness from the simple syrup and apricot liqueur perfectly complements the rum's warmth, making it a moreish drink that's hard to put down.

Perfect for a backyard tiki party or a casual gathering, this punch is sure to transport you and your guests to a tropical paradise, even if it's just in your backyard. Whether you're lounging by the pool or hosting a sunset soiree, let the Bermuda Punch be the highlight of your evening. Cheers to good times and great cocktails!

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