Dive into the refreshing, creamy depths of our Strawberries and Cream cocktail, a perfect summer treat that marries fruity sweetness with a lush, creamy twist. This delightful concoction is not just a drink but a cool escape from the heat, featuring the smooth richness of Demerara rum paired with the bright flavor of strawberries.
Strawberries and Cream Cocktail Recipe
Ingredients:
- 2 oz Demerara rum (Recommended: El Dorado 5-Year Rum)
- 1 oz strawberry syrup
- 1/2 oz lemon juice
- 1/2 oz honey syrup
- 1 tsp Greek yogurt
- Garnish: strawberry slice and freshly ground pepper
Instructions:
- Add the rum, strawberry syrup, lemon juice, honey syrup, and Greek yogurt into a cocktail shaker.
- Fill the shaker with ice to cool down the mixture.
- Secure the lid and shake vigorously until the outside of the shaker feels cold.
- Strain the mixture into a rocks glass filled with crushed ice to ensure a smooth, cold drink.
- Garnish with a fresh strawberry slice and a sprinkle of freshly ground pepper to enhance the flavor.
- Serve with an imPASTA straw, making each sip eco-friendly and stylish.
Why You'll Love It
The Strawberries and Cream cocktail is a perfect blend of sweet and creamy flavors, making it an ideal choice for those warm evenings when you crave something refreshing yet indulgent. The Greek yogurt adds a unique twist, offering a creamy texture that complements the vibrant strawberry and the rich, caramel undertones of the rum.
This cocktail is not just a beverage; it's an experience, perfect for cooling down on a hot day or unwinding after a long one. The addition of freshly ground pepper garnish introduces a surprising element that tickles the palate, enhancing the strawberry's sweet and tart profile.
So, whether you're looking to beat the heat or simply indulge in a deliciously unique cocktail, the Strawberries and Cream is your go-to choice. Enjoy it with our imPASTA straws for an eco-friendly touch that doesn't compromise on style or functionality. Cheers to savoring the simpler, sweeter moments of summer!
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