Rye Tai crafted by melscraftcocktails

Crafted by @melscraftcocktails 🍸

Embrace the bold flavors of rye whiskey with this delightful twist on the classic Mai Tai. The Rye Tai brings a robust kick to your tropical cravings, perfectly blending the spicy notes of rye with the sweetness of pineapple and the tartness of lemon.

Instructions

1. 1In a cocktail shaker, combine the rye whiskey, orgeat syrup, pineapple juice, and lemon juice.
2. 2Fill the shaker with ice to cool the ingredients as you shake.
3. 3Shake vigorously until the mixture is well-chilled.
4. 4Strain the chilled cocktail into a snifter filled with crushed ice.
5. 5Carefully float a few dashes of aromatic bitters on top of the drink.
6. 6Garnish with a sprig of fresh mint and a maraschino cherry for a pop of color and an extra touch of sweetness.
7. 7Serve with an imPASTA straw, perfect for sipping this refreshing mix while staying eco-friendly.

This cocktail is an excellent choice for those who appreciate the complexity of whiskey but want something lighter and fruitier for the summer months. The Rye Tai offers a refreshing escape with every sip, where the spiciness of the rye beautifully contrasts the sweet and tart flavors of the mixers.

Whether you're lounging by the pool or hosting a festive gathering, the Rye Tai is sure to impress with its unique blend of flavors and its visually appealing presentation. It's not just a drink; it's a statement of sophistication and environmental consciousness, especially when served with imPASTA straws. Enjoy the depth of rye and the vibrancy of tropical fruits in one exquisite cocktail!

Cocktail Drinking

🐢 Turtle-approved · plant-based · never soggy

Color

Black Clear (naked)

Pack size

100 pack$0.09 / straw 500 pack$0.08 / straw · save 11% 2000 pack$0.07 / straw · save 22%

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