Embrace the bold flavors of rye whiskey with this delightful twist on the classic Mai Tai. The Rye Tai brings a robust kick to your tropical cravings, perfectly blending the spicy notes of rye with the sweetness of pineapple and the tartness of lemon.
Rye Tai Cocktail Recipe
Ingredients:
- 2 oz rye whiskey (Recommended: Ruddell’s Mill Whiskey)
- 3/4 oz orgeat syrup (Almond flavored syrup)
- 3/4 oz pineapple juice
- 3/4 oz lemon juice
- Aromatic bitters, for topping
- Garnish: fresh mint and a maraschino cherry
Instructions:
- In a cocktail shaker, combine the rye whiskey, orgeat syrup, pineapple juice, and lemon juice.
- Fill the shaker with ice to cool the ingredients as you shake.
- Shake vigorously until the mixture is well-chilled.
- Strain the chilled cocktail into a snifter filled with crushed ice.
- Carefully float a few dashes of aromatic bitters on top of the drink.
- Garnish with a sprig of fresh mint and a maraschino cherry for a pop of color and an extra touch of sweetness.
- Serve with an imPASTA straw, perfect for sipping this refreshing mix while staying eco-friendly.
This cocktail is an excellent choice for those who appreciate the complexity of whiskey but want something lighter and fruitier for the summer months. The Rye Tai offers a refreshing escape with every sip, where the spiciness of the rye beautifully contrasts the sweet and tart flavors of the mixers.
Whether you're lounging by the pool or hosting a festive gathering, the Rye Tai is sure to impress with its unique blend of flavors and its visually appealing presentation. It's not just a drink; it's a statement of sophistication and environmental consciousness, especially when served with imPASTA straws. Enjoy the depth of rye and the vibrancy of tropical fruits in one exquisite cocktail!
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